Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • すいとん

    Tochigi

    すいとん

  • Platos al Natto (brotes de soja fermentados).

    Ibaraki

    Platos al Natto (brotes de soja fermentados).

  • くさや

    Tokyo

    くさや

  • みとりおこわ

    Oita

    みとりおこわ

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Miwa Somen

    Nara

    Miwa Somen

  • よもぎののしだご

    Toyama

    よもぎののしだご

  • Go-ya Champuru

    Okinawa

    Go-ya Champuru

  • 岩国寿司

    Hiroshima

    岩国寿司

  • いわしのすり身汁

    Aomori

    いわしのすり身汁

  • 初午だんご

    Toyama

    初午だんご

  • かにまき汁

    Miyazaki

    かにまき汁

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • ヘチマとそうめんの味噌汁

    Kagoshima

    ヘチマとそうめんの味噌汁

  • 魚の三杯

    Kagawa

    魚の三杯

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved