Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Hako zushi (Osaka zushi)

    Osaka

    Hako zushi (Osaka zushi)

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Jidori no sumibiyaki

    Miyazaki

    Jidori no sumibiyaki

  • Kamakuraduke

    Wakayama

    Kamakuraduke

  • Hegisoba

    Niigata

    Hegisoba

  • Soba/ Buckwheat noodles

    Kanagawa

    Soba/ Buckwheat noodles

  • Hina Manju

    Iwate

    Hina Manju

  • Kamo Suki

    Shiga

    Kamo Suki

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Keijiru

    Niigata

    Keijiru

  • Tofu Chikuwa

    Tottori

    Tofu Chikuwa

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Karashirenkon

    Kumamoto

    Karashirenkon

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