Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • ソーキ汁

    Okinawa

    ソーキ汁

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • みょうがぼち

    Gifu

    みょうがぼち

  • いぎりす

    Nagasaki

    いぎりす

  • Oyaki

    Nagano

    Oyaki

  • 伊根のブリしゃぶ

    Kyoto

    伊根のブリしゃぶ

  • Sukiyaki

    Gunma

    Sukiyaki

  • にがごりのつくだ煮

    Kagoshima

    にがごりのつくだ煮

  • Karashi Renkon

    Kumamoto

    Karashi Renkon

  • 呉汁

    Kagoshima

    呉汁

  • Echizen Oroshi Soba

    Fukui

    Echizen Oroshi Soba

  • けせん団子

    Kagoshima

    けせん団子

  • 柚餅子

    Nagano

    柚餅子

  • Mehari-zushi

    Wakayama

    Mehari-zushi

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