Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kasujiru

    Osaka

    Kasujiru

  • Nakami soba

    Okinawa

    Nakami soba

  • Sendai Naganasu Zuke

    Miyagi

    Sendai Naganasu Zuke

  • Funa Sushi

    Shiga

    Funa Sushi

  • Kirikabu Abe (Fried stump)

    Saitama

    Kirikabu Abe (Fried stump)

  • Natto Dishes

    Ibaraki

    Natto Dishes

  • Nankan somen noodle

    Kumamoto

    Nankan somen noodle

  • Yakimochi

    Gunma

    Yakimochi

  • Kate-soba

    Tochigi

    Kate-soba

  • Anago meshi

    Hiroshima

    Anago meshi

  • Hiyajiru Udon

    Saitama

    Hiyajiru Udon

  • Shima ninjin Kimpira

    Okinawa

    Shima ninjin Kimpira

  • Fish Sambai

    Kagawa

    Fish Sambai

  • Basho-na Zuke

    Iwate

    Basho-na Zuke

  • Maizuru Nikujaga

    Kyoto

    Maizuru Nikujaga

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved