Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
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  • Don(rice bowl dishes)
  • Sushi
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  • 魚の三杯

    Kagawa

    魚の三杯

  • お方ずし

    Oita

    お方ずし

  • Sushi Kabura

    Ishikawa

    Sushi Kabura

  • Jidori no Sumibi Yaki

    Miyazaki

    Jidori no Sumibi Yaki

  • 打ち豆汁

    Shiga

    打ち豆汁

  • Iwashi no Dango-Jiru

    Chiba

    Iwashi no Dango-Jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • らっきょう漬

    Tochigi

    らっきょう漬

  • 鯛料理

    Hiroshima

    鯛料理

  • 油かす

    Nara

    油かす

  • 栗おこわ

    Saga

    栗おこわ

  • Kiritampo Nabe

    Akita

    Kiritampo Nabe

  • 寒シマメ漬け丼

    Shimane

    寒シマメ漬け丼

  • しば漬け

    Kyoto

    しば漬け

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