Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Takorice

    Ehime

    Takorice

  • Chitake soba

    Tochigi

    Chitake soba

  • Tochimochi

    Toyama

    Tochimochi

  • Kurikinton

    Gifu

    Kurikinton

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Nitakumoji

    Gifu

    Nitakumoji

  • Shikaimaki

    Chiba

    Shikaimaki

  • Ohyama okowa

    Tottori

    Ohyama okowa

  • Chimushinji

    Okinawa

    Chimushinji

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Wappani

    Niigata

    Wappani

  • Raw Konjak cuisines

    Gunma

    Raw Konjak cuisines

  • Hakata Ramen

    Fukuoka

    Hakata Ramen

  • Nigagori no tsukudani

    Kagoshima

    Nigagori no tsukudani

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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