Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • さくら丼

    Nagano

    さくら丼

  • モズクスープ

    Okinawa

    モズクスープ

  • 고야찬푸르

    Okinawa

    고야찬푸르

  • 요시다우동

    Yamanashi

    요시다우동

  • 比内地鶏親子丼

    Akita

    比内地鶏親子丼

  • いぎりす

    Nagasaki

    いぎりす

  • 우나주

    Shizuoka

    우나주

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 味噌煮込みうどん

    Aichi

    味噌煮込みうどん

  • まいづる肉じゃが

    Kyoto

    まいづる肉じゃが

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • しば漬け

    Kyoto

    しば漬け

  • 사와치요리

    Kochi

    사와치요리

  • いきなり団子

    Kumamoto

    いきなり団子

  • まめぶ

    Iwate

    まめぶ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved