Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • つゆはっと

    Miyagi

    つゆはっと

  • パパイヤ漬け

    Okinawa

    パパイヤ漬け

  • みょうがぼち

    Gifu

    みょうがぼち

  • Sasazushi

    Niigata

    Sasazushi

  • どて煮

    Aichi

    どて煮

  • 桜島大根の粕漬

    Kagoshima

    桜島大根の粕漬

  • つわずし

    Kochi

    つわずし

  • 日向かぼちゃ漬

    Miyazaki

    日向かぼちゃ漬

  • Soba Kome Zousui

    Tokushima

    Soba Kome Zousui

  • べっこうすし

    Tokyo

    べっこうすし

  • みとりおこわ

    Oita

    みとりおこわ

  • あわ麩

    Kyoto

    あわ麩

  • Kozuyu

    Fukushima

    Kozuyu

  • 生姜漬

    Kochi

    生姜漬

  • かにまき汁

    Miyazaki

    かにまき汁

  • Kamo-nasu no Dengaku

    Kyoto

    Kamo-nasu no Dengaku

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