Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 大山おこわ

    Tottori

    大山おこわ

  • りゅうきゅう

    Oita

    りゅうきゅう

  • 鯛麺

    Oita

    鯛麺

  • 庄内そば

    Yamagata

    庄内そば

  • はもすき

    Hyogo

    はもすき

  • サバずし

    Okayama

    サバずし

  • わけぎあえ

    Kagawa

    わけぎあえ

  • 지부니

    Ishikawa

    지부니

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 부리다이콘

    Toyama

    부리다이콘

  • ヒルアギ

    Kagoshima

    ヒルアギ

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • うなぎ料理

    Chiba

    うなぎ料理

  • たらおさの煮しめ

    Oita

    たらおさの煮しめ

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