Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Miso Dengaku

    Iwate

    Miso Dengaku

  • Shihochiku

    Kochi

    Shihochiku

  • Keiran

    Aomori

    Keiran

  • Taichaduke

    Niigata

    Taichaduke

  • Shinshu Soba

    Nagano

    Shinshu Soba

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Teuchi Udon

    Kagawa

    Teuchi Udon

  • Soboro-natto

    Ibaraki

    Soboro-natto

  • Hiya-jiru

    Yamagata

    Hiya-jiru

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koshimeshi

    Kochi

    Koshimeshi

  • Hoha Miso

    Gifu

    Hoha Miso

  • Ise Takuan

    Mie

    Ise Takuan

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