Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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Local cuisine

  • Mizutaki

    Fukuoka

    Mizutaki

  • Ayu Gyoden

    Aichi

    Ayu Gyoden

  • Kankoyaki

    Kanagawa

    Kankoyaki

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • White bait

    Fukuoka

    White bait

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Houbazushi

    Aichi

    Houbazushi

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Takomeshi

    Okayama

    Takomeshi

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Rice with added ingredients

    Aichi

    Rice with added ingredients

  • Ise Takuan

    Mie

    Ise Takuan

  • Nishime

    Iwate

    Nishime

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hyugadon

    Oita

    Hyugadon

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