Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Tarai Udon

    Ehime

    Tarai Udon

  • Maitake Gohan

    Shimane

    Maitake Gohan

  • Oma no Maguro Don

    Aomori

    Oma no Maguro Don

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Yubeshi

    Nagano

    Yubeshi

  • Mizutaki

    Fukuoka

    Mizutaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Souhei-nabe

    Mie

    Souhei-nabe

  • Teppai

    Kagawa

    Teppai

  • Keiran

    Iwate

    Keiran

  • Kobusjime

    Toyama

    Kobusjime

  • Oyster Dishes

    Hiroshima

    Oyster Dishes

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

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