Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 煮しめ

    Iwate

    煮しめ

  • だご汁

    Fukuoka

    だご汁

  • さんまの丸干し

    Mie

    さんまの丸干し

  • Yoshida Udon

    Yamanashi

    Yoshida Udon

  • ニシンそば

    Hokkaido

    ニシンそば

  • Okinawa Soba, So-ki Soba

    Okinawa

    Okinawa Soba, So-ki Soba

  • えび豆

    Shiga

    えび豆

  • Ishikari Nabe

    Hokkaido

    Ishikari Nabe

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • まぜ御飯

    Aichi

    まぜ御飯

  • 万善カブラの浅漬け

    Okayama

    万善カブラの浅漬け

  • 魚の三杯

    Kagawa

    魚の三杯

  • ごも豆腐

    Gifu

    ごも豆腐

  • きじ鍋

    Mie

    きじ鍋

  • Shimotsukare

    Tochigi

    Shimotsukare

  • 打ち込み汁

    Kagawa

    打ち込み汁

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