Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • ふくれ菓子

    Kagoshima

    ふくれ菓子

  • 蒜山おこわ

    Okayama

    蒜山おこわ

  • おでんぶ(れんぶ)

    Tokushima

    おでんぶ(れんぶ)

  • はたはた寿司

    Akita

    はたはた寿司

  • らっきょうの甘酢漬け

    Tottori

    らっきょうの甘酢漬け

  • 신슈소바

    Nagano

    신슈소바

  • 하치노헤 센베지루

    Aomori

    하치노헤 센베지루

  • たらいうどん

    Ehime

    たらいうどん

  • 島人参のきんぴら

    Okinawa

    島人参のきんぴら

  • 간코야키

    Kanagawa

    간코야키

  • 스키야키 (일본식 전골)

    Gunma

    스키야키 (일본식 전골)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 朴葉巻(長野県)

    Nagano

    朴葉巻(長野県)

  • けの汁

    Aomori

    けの汁

  • イイダコの煮付け

    Okayama

    イイダコの煮付け

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