Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

  • 테우치우동

    Kagawa

    테우치우동

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 庄内そば

    Yamagata

    庄内そば

  • 袋井宿たまごふわふわ

    Shizuoka

    袋井宿たまごふわふわ

  • ひなまんじゅう

    Iwate

    ひなまんじゅう

  • 太平燕

    Kumamoto

    太平燕

  • みりん干し

    Nagasaki

    みりん干し

  • きりせんしょ

    Iwate

    きりせんしょ

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • とじこ豆(とちこ豆)

    Kumamoto

    とじこ豆(とちこ豆)

  • へぼ飯

    Gifu

    へぼ飯

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 호우바즈시

    Gifu

    호우바즈시

  • 모로코 하코즈시

    Aichi

    모로코 하코즈시

  • あまご料理

    Mie

    あまご料理

  • あいまぜ

    Toyama

    あいまぜ

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved