Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Local cuisine

  • Hama Azami Tempura

    Kochi

    Hama Azami Tempura

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Kakino dotenabe

    Hiroshima

    Kakino dotenabe

  • Shunkan

    Kagoshima

    Shunkan

  • Kesen dango

    Kagoshima

    Kesen dango

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Bamboo Shoot Dishes

    Kyoto

    Bamboo Shoot Dishes

  • Oobira

    Nagano

    Oobira

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Kencho Jiru

    Kanagawa

    Kencho Jiru

  • Handmade Somen of Shodoshima Island

    Kagawa

    Handmade Somen of Shodoshima Island

  • Wakegi Ae

    Kagawa

    Wakegi Ae

  • Hamayaki saba bara chirashizushi

    Fukui

    Hamayaki saba bara chirashizushi

  • Atami Ajiro Horse Mackerel Sugatazukuri

    Shizuoka

    Atami Ajiro Horse Mackerel Sugatazukuri

  • Katemeshi

    Saitama

    Katemeshi

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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