Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Tara no Tazu Nabe

    Aomori

    Tara no Tazu Nabe

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Kusaya

    Tokyo

    Kusaya

  • Shakushina Zuke

    Saitama

    Shakushina Zuke

  • Taranoko Ae

    Aomori

    Taranoko Ae

  • Ayu Udon

    Tochigi

    Ayu Udon

  • Wappa Meshi

    Niigata

    Wappa Meshi

  • Iya soba (Sobakiri)

    Tokushima

    Iya soba (Sobakiri)

  • Okatazushi

    Oita

    Okatazushi

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Unagi (eel) dishes

    Chiba

    Unagi (eel) dishes

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Chestnut and rice

    Saga

    Chestnut and rice

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