Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Local cuisine

  • Kanshimame Dukedon

    Shimane

    Kanshimame Dukedon

  • Zunda mochi

    Miyagi

    Zunda mochi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Anago meshi

    Hiroshima

    Anago meshi

  • Yakimochi

    Gunma

    Yakimochi

  • The Goshima islands udon hot pot from hell

    Nagasaki

    The Goshima islands udon hot pot from hell

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Goat soup

    Okinawa

    Goat soup

  • Uiro

    Yamaguchi

    Uiro

  • Chagee

    Niigata

    Chagee

  • Morokono Hakozushi

    Aichi

    Morokono Hakozushi

  • Handama Sumisoae

    Okinawa

    Handama Sumisoae

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Basashi

    Kumamoto

    Basashi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Hinai Jidori Oyako-don

    Akita

    Hinai Jidori Oyako-don

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