Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Gomodofu

    Gifu

    Gomodofu

  • Inago Iri

    Yamagata

    Inago Iri

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Imoni

    Yamagata

    Imoni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

  • Koikoku

    Toyama

    Koikoku

  • Shimi-daikon no Nishime

    Iwate

    Shimi-daikon no Nishime

  • Gameni

    Oita

    Gameni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Ichigoni

    Aomori

    Ichigoni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

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