Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Chimushinji

    Okinawa

    Chimushinji

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Doteni

    Aichi

    Doteni

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Imoni

    Yamagata

    Imoni

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Wappani

    Niigata

    Wappani

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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