Wakayama
Igami no Nitsuke
Shizuoka
Simmered Alfonsino
Toyama
Buri daikon
Niigata
Sado Nishime
Tochigi
Funa no Kanro-ni
Kagawa
An-mochi zoni
Yamagata
Hiya-jiru
Aichi
Bamboo shoots boiled with vinegar
Tokushima
Odenbu (Rembu)
Okinawa
Chimushinji
Hyogo
Gyusuji no nimono
Okayama
Iidako boiled with soy sauce
Saga
Ika no shiokara
Ga-Me Stew
Itadorinonimono
Itoko-ni