Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Imoni

    Shimane

    Imoni

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Oobira

    Nagano

    Oobira

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Imoni

    Yamagata

    Imoni

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Koikoku

    Toyama

    Koikoku

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Kasu-Yose

    Kumamoto

    Kasu-Yose

  • Gomodofu

    Gifu

    Gomodofu

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Itadorinonimono

    Wakayama

    Itadorinonimono

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