Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Nimono

  • Ika no shiokara

    Saga

    Ika no shiokara

  • Chimushinji

    Okinawa

    Chimushinji

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Buri daikon

    Toyama

    Buri daikon

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Odenbu (Rembu)

    Tokushima

    Odenbu (Rembu)

  • Ami Daikon

    Okayama

    Ami Daikon

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sado Nishime

    Niigata

    Sado Nishime

  • Wappani

    Niigata

    Wappani

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itokoni

    Toyama

    Itokoni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Oobira

    Nagano

    Oobira

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