Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Oita

    Gameni

  • Sado Nishime

    Niigata

    Sado Nishime

  • Itokoni

    Toyama

    Itokoni

  • Ami Daikon

    Okayama

    Ami Daikon

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Sendai Zouni

    Miyagi

    Sendai Zouni

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Oobira

    Nagano

    Oobira

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Itadorinonimono

    Wakayama

    Itadorinonimono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Funa no Kanro-ni

    Tochigi

    Funa no Kanro-ni

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