Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Hyo Hoshi

    Yamagata

    Hyo Hoshi

  • Toro Yuba Ni

    Kyoto

    Toro Yuba Ni

  • Gameni

    Fukuoka

    Gameni

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Oita

    Gameni

  • Itokoni

    Toyama

    Itokoni

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Chimushinji

    Okinawa

    Chimushinji

  • An-mochi zoni

    Kagawa

    An-mochi zoni

  • Ga-Me Stew

    Saga

    Ga-Me Stew

  • Gomodofu

    Gifu

    Gomodofu

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Yoshina no Nimono

    Toyama

    Yoshina no Nimono

  • Itoko-ni

    Tochigi

    Itoko-ni

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

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