Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nimono

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Ichigoni

    Aomori

    Ichigoni

  • Gameni

    Fukuoka

    Gameni

  • Inago Iri

    Yamagata

    Inago Iri

  • Jidori no nitsuke (kiikon)

    Kagoshima

    Jidori no nitsuke (kiikon)

  • Yu-gao Ni

    Iwate

    Yu-gao Ni

  • Asaichi no Unmai Stew

    Tochigi

    Asaichi no Unmai Stew

  • Taraosa no Nishime

    Oita

    Taraosa no Nishime

  • Gyusuji no nimono

    Hyogo

    Gyusuji no nimono

  • Doteni

    Aichi

    Doteni

  • Kenogiru

    Aomori

    Kenogiru

  • Bamboo shoots boiled with vinegar

    Aichi

    Bamboo shoots boiled with vinegar

  • Buri daikon

    Toyama

    Buri daikon

  • Gameni

    Oita

    Gameni

  • Oobira

    Nagano

    Oobira

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

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