Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

煮もの

  • 이모니

    Yamagata

    이모니

  • きゅうりと川えびの煮物

    Kochi

    きゅうりと川えびの煮物

  • 佐渡煮しめ

    Niigata

    佐渡煮しめ

  • 시모츠카레

    Tochigi

    시모츠카레

  • いなごいり

    Yamagata

    いなごいり

  • 안모찌조니

    Kagawa

    안모찌조니

  • ひょう干し

    Yamagata

    ひょう干し

  • 凍み大根の煮しめ

    Iwate

    凍み大根の煮しめ

  • いとこ煮

    Tochigi

    いとこ煮

  • 下北みそ貝焼き

    Aomori

    下北みそ貝焼き

  • 鮒の甘露煮

    Tochigi

    鮒の甘露煮

  • 이치고니

    Aomori

    이치고니

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 가메니

    Fukuoka

    가메니

  • どて煮

    Aichi

    どて煮

  • 牛スジの煮もの

    Hyogo

    牛スジの煮もの

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved