Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Meshizushi

    Aomori

    Meshizushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Barazushi

    Okayama

    Barazushi

  • Masu zushi

    Toyama

    Masu zushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Houbazushi

    Aichi

    Houbazushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabasushi

    Nagano

    Sabasushi

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