Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Ehoumaki

    Osaka

    Ehoumaki

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