Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Osezushi

    Toyama

    Osezushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Houbazushi

    Aichi

    Houbazushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Masu zushi

    Toyama

    Masu zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Kakinoha-zushi

    Saga

    Kakinoha-zushi

  • Otaru no Nigiri-zushi

    Hokkaido

    Otaru no Nigiri-zushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Hanatsubaki

    Chiba

    Hanatsubaki

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

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