Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 小樽の握り寿司

    Hokkaido

    小樽の握り寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 鯖鮨

    Nagano

    鯖鮨

  • べっこうすし

    Tokyo

    べっこうすし

  • こけら寿司

    Kochi

    こけら寿司

  • 岩国寿司

    Hiroshima

    岩国寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 테코네스시

    Mie

    테코네스시

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