Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 후토마키즈시

    Chiba

    후토마키즈시

  • おせずし

    Toyama

    おせずし

  • 魚ずし

    Miyazaki

    魚ずし

  • 사사즈시

    Niigata

    사사즈시

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 四海巻

    Chiba

    四海巻

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 보우제 스가타즈시

    Tokushima

    보우제 스가타즈시

  • 스코스시

    Saga

    스코스시

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • お方ずし

    Oita

    お方ずし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 鮎ずし

    Wakayama

    鮎ずし

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