Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • ひたん寿し

    Oita

    ひたん寿し

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • こけら寿司

    Kochi

    こけら寿司

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • 마스즈시

    Toyama

    마스즈시

  • 테코네스시

    Mie

    테코네스시

  • にしんずし

    Gifu

    にしんずし

  • べっこうすし

    Tokyo

    べっこうすし

  • サバずし

    Okayama

    サバずし

  • 鯖鮨

    Nagano

    鯖鮨

  • 이와쿠니스시

    Yamaguchi

    이와쿠니스시

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • かちエビちらしずし

    Oita

    かちエビちらしずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved