Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 清水すし

    Shizuoka

    清水すし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • Kabura-zushi

    Ishikawa

    Kabura-zushi

  • Sasazushi

    Niigata

    Sasazushi

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • べっこうすし

    Tokyo

    べっこうすし

  • ひたん寿し

    Oita

    ひたん寿し

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • Suko Sushi

    Saga

    Suko Sushi

  • Bouze no Sugata-zushi

    Tokushima

    Bouze no Sugata-zushi

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • にしんずし

    Gifu

    にしんずし

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved