Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Osezushi

    Toyama

    Osezushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Ujo Golden Sushi

    Okayama

    Ujo Golden Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Meharizushi

    Wakayama

    Meharizushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kakinoha sushi

    Tottori

    Kakinoha sushi

  • Shikaimaki

    Chiba

    Shikaimaki

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

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