Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Osezushi

    Toyama

    Osezushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Kakinoha sushi

    Nara

    Kakinoha sushi

  • Hitanzushi

    Oita

    Hitanzushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Bu-En suchi

    Kumamoto

    Bu-En suchi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Aji no oshi sushi

    Tokushima

    Aji no oshi sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

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