Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Sukozushi

    Saga

    Sukozushi

  • Oshinuki Sushi

    Kagawa

    Oshinuki Sushi

  • Kakimaburi

    Wakayama

    Kakimaburi

  • Kabura Sushi

    Ishikawa

    Kabura Sushi

  • Whole sweetfish sushi

    Kumamoto

    Whole sweetfish sushi

  • Houbazushi

    Aichi

    Houbazushi

  • Okatazushi

    Oita

    Okatazushi

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Hitanzushi

    Oita

    Hitanzushi

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