Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shushi

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Bekkou Sushi / Amber-colored Sushi

    Tokyo

    Bekkou Sushi / Amber-colored Sushi

  • Sabasushi

    Nagano

    Sabasushi

  • Iwakuni Sushi

    Hiroshima

    Iwakuni Sushi

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kokera Sushi

    Kochi

    Kokera Sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Meshizushi

    Aomori

    Meshizushi

  • Futomakizushi

    Chiba

    Futomakizushi

  • Sakana zushi

    Miyazaki

    Sakana zushi

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