Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
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  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shushi

  • Edo-mae Sushi

    Tokyo

    Edo-mae Sushi

  • Iwakuni Zushi

    Yamaguchi

    Iwakuni Zushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Nishinzushi

    Gifu

    Nishinzushi

  • Sabasushi

    Nagano

    Sabasushi

  • Shima Sushi

    Tokyo

    Shima Sushi

  • Masu zushi

    Toyama

    Masu zushi

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Tsuwa Sushi

    Kochi

    Tsuwa Sushi

  • Kintokimameiri kakimaze (bara sushi)

    Tokushima

    Kintokimameiri kakimaze (bara sushi)

  • Whole shad sushi

    Kumamoto

    Whole shad sushi

  • Sasa Zushi

    Niigata

    Sasa Zushi

  • Tekone sushi

    Mie

    Tekone sushi

  • Steamed savory egg custard / Steamed sushi

    Nagasaki

    Steamed savory egg custard / Steamed sushi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Bouse no sugatazushi

    Tokushima

    Bouse no sugatazushi

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