Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Sushi
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  • Tshukemono(picked vegetables)
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寿司

  • Futomaki-zushi

    Chiba

    Futomaki-zushi

  • こけら寿司

    Kochi

    こけら寿司

  • Mamakari-zushi

    Okayama

    Mamakari-zushi

  • じゃこ寿司

    Wakayama

    じゃこ寿司

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

  • Iwakuni Sushi

    Yamaguchi

    Iwakuni Sushi

  • 飯寿司

    Aomori

    飯寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • Hako-zushi/ Ōsaka-zushi

    Osaka

    Hako-zushi/ Ōsaka-zushi

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 柿の葉寿司(鳥取県)

    Tottori

    柿の葉寿司(鳥取県)

  • 茶碗蒸し・蒸し寿司

    Nagasaki

    茶碗蒸し・蒸し寿司

  • Sasazushi

    Niigata

    Sasazushi

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • Masu-zushi

    Toyama

    Masu-zushi

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

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