Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サバずし

    Okayama

    サバずし

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 岩国寿司

    Hiroshima

    岩国寿司

  • 호우바즈시

    Gifu

    호우바즈시

  • 江戸前寿司

    Tokyo

    江戸前寿司

  • 후나스시

    Shiga

    후나스시

  • 金時豆いりかきまぜ(ばらずし)

    Tokushima

    金時豆いりかきまぜ(ばらずし)

  • 마마카리즈시

    Okayama

    마마카리즈시

  • 스코스시

    Saga

    스코스시

  • 恵方巻き

    Osaka

    恵方巻き

  • 花椿

    Chiba

    花椿

  • 바라즈시

    Okayama

    바라즈시

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • タチウオすし

    Wakayama

    タチウオすし

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

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