Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • サワラのこうこずし

    Okayama

    サワラのこうこずし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • 押し抜きずし

    Kagawa

    押し抜きずし

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 花椿

    Chiba

    花椿

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • 스코스시

    Saga

    스코스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • つわずし

    Kochi

    つわずし

  • 鰺の押し寿司

    Tokushima

    鰺の押し寿司

  • タチウオすし

    Wakayama

    タチウオすし

  • 테코네스시

    Mie

    테코네스시

  • 恵方巻き

    Osaka

    恵方巻き

  • ほう葉ずし(愛知県)

    Aichi

    ほう葉ずし(愛知県)

  • 메하리즈시

    Wakayama

    메하리즈시

  • 鮎ずし

    Wakayama

    鮎ずし

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