Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 메하리즈시

    Wakayama

    메하리즈시

  • かきまぶり

    Wakayama

    かきまぶり

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • 가키노하스시

    Nara

    가키노하스시

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 鯖鮨

    Nagano

    鯖鮨

  • 하코즈시 (오사카즈시)

    Osaka

    하코즈시 (오사카즈시)

  • 烏城黄金ずし

    Okayama

    烏城黄金ずし

  • あゆの姿ずし

    Kumamoto

    あゆの姿ずし

  • べっこうすし

    Tokyo

    べっこうすし

  • 가부라즈시

    Ishikawa

    가부라즈시

  • お方ずし

    Oita

    お方ずし

  • つわずし

    Kochi

    つわずし

  • 恵方巻き

    Osaka

    恵方巻き

  • 岩国寿司

    Hiroshima

    岩国寿司

  • にしんずし

    Gifu

    にしんずし

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