Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

寿司

  • 鮎ずし

    Wakayama

    鮎ずし

  • おせずし

    Toyama

    おせずし

  • このしろの姿寿司

    Kumamoto

    このしろの姿寿司

  • さえらのてっぽう

    Wakayama

    さえらのてっぽう

  • 스코스시

    Saga

    스코스시

  • かちエビちらしずし

    Oita

    かちエビちらしずし

  • 마스즈시

    Toyama

    마스즈시

  • つわずし

    Kochi

    つわずし

  • かきまぶり

    Wakayama

    かきまぶり

  • 호우바즈시

    Gifu

    호우바즈시

  • 恵方巻き

    Osaka

    恵方巻き

  • 테코네스시

    Mie

    테코네스시

  • 후토마키즈시

    Chiba

    후토마키즈시

  • 四海巻

    Chiba

    四海巻

  • 鯖の早寿司

    Wakayama

    鯖の早寿司

  • 마마카리즈시

    Okayama

    마마카리즈시

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