Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imotaki

    Ehime

    Imotaki

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Donkogiru

    Miyagi

    Donkogiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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