Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shijimijiru

    Shimane

    Shijimijiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Gojiru

    Kagoshima

    Gojiru

  • Fushimen

    Tokushima

    Fushimen

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kenogiru

    Aomori

    Kenogiru

  • Kasujiru

    Osaka

    Kasujiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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