Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • ふしめん

    Tokushima

    ふしめん

  • わっぱ煮

    Niigata

    わっぱ煮

  • 시로미소조니

    Osaka

    시로미소조니

  • のっぺい汁

    Saga

    のっぺい汁

  • 도부지루

    Fukushima

    도부지루

  • 普茶料理

    Nagasaki

    普茶料理

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • だぶ

    Saga

    だぶ

  • 粕汁

    Osaka

    粕汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 打ち豆汁

    Shiga

    打ち豆汁

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 놋페이지루

    Niigata

    놋페이지루

  • 히야지루

    Miyazaki

    히야지루

  • けの汁

    Aomori

    けの汁

  • 돈가라지루

    Yamagata

    돈가라지루

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