Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kasujiru

    Osaka

    Kasujiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fushimen

    Tokushima

    Fushimen

  • Keiran

    Iwate

    Keiran

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