Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Koduyu

    Fukushima

    Koduyu

  • Keiran

    Iwate

    Keiran

  • Wappani

    Niigata

    Wappani

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