Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Nattogiru

    Iwate

    Nattogiru

  • Kakijiru

    Niigata

    Kakijiru

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Gangiru

    Oita

    Gangiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Iwate

    Keiran

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved