Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 구조니

    Nagasaki

    구조니

  • 시로미소조니

    Osaka

    시로미소조니

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • 돈가라지루

    Yamagata

    돈가라지루

  • アーサ汁

    Okinawa

    アーサ汁

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 粕汁

    Yamagata

    粕汁

  • いものこ汁

    Akita

    いものこ汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • けの汁

    Aomori

    けの汁

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

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