Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Dago Soup

    Saga

    Dago Soup

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasujiru

    Osaka

    Kasujiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imotaki

    Ehime

    Imotaki

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Fushimen

    Tokushima

    Fushimen

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Keiran

    Aomori

    Keiran

  • Donkogiru

    Miyagi

    Donkogiru

  • Suiton

    Tochigi

    Suiton

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Koduyu

    Fukushima

    Koduyu

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