Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Keijiru

    Niigata

    Keijiru

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Suiton

    Tochigi

    Suiton

  • Keiran

    Aomori

    Keiran

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Koduyu

    Fukushima

    Koduyu

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