Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Dabu

    Saga

    Dabu

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Gangiru

    Oita

    Gangiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imotaki

    Ehime

    Imotaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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