Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Donkogiru

    Miyagi

    Donkogiru

  • Keiran

    Aomori

    Keiran

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Dago Soup

    Saga

    Dago Soup

  • A cupola set meal

    Saitama

    A cupola set meal

  • Imonokojiru

    Akita

    Imonokojiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Koduyu

    Fukushima

    Koduyu

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Wappani

    Niigata

    Wappani

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved