Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Shijimijiru

    Shimane

    Shijimijiru

  • Noppe Giru

    Oita

    Noppe Giru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Imotaki

    Ehime

    Imotaki

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Nattogiru

    Iwate

    Nattogiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keijiru

    Niigata

    Keijiru

  • Kakijiru

    Niigata

    Kakijiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

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