Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • いかすみ汁

    Okinawa

    いかすみ汁

  • Shiro Miso Zouni

    Osaka

    Shiro Miso Zouni

  • 納豆汁

    Iwate

    納豆汁

  • だご汁

    Fukuoka

    だご汁

  • ふしめん

    Tokushima

    ふしめん

  • わっぱ煮

    Niigata

    わっぱ煮

  • 粕汁

    Yamagata

    粕汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けの汁

    Aomori

    けの汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

  • 呉汁

    Kagoshima

    呉汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • いものおづけばっと

    Aomori

    いものおづけばっと

  • のっぺい汁

    Saga

    のっぺい汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Dongara Jiru

    Yamagata

    Dongara Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved