Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • トップページ > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • いものこ汁

    Akita

    いものこ汁

  • Иваси нет Данго-Jiru

    Chiba

    Иваси нет Данго-Jiru

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けの汁

    Aomori

    けの汁

  • Dobu-Jiru

    Fukushima

    Dobu-Jiru

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • Кани-Jiru

    Tottori

    Кани-Jiru

  • 粕汁

    Osaka

    粕汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • Широ Мисо Zouni

    Osaka

    Широ Мисо Zouni

  • がん汁

    Oita

    がん汁

  • だご汁

    Saga

    だご汁

  • Хия-Jiru

    Miyazaki

    Хия-Jiru

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved