Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Dago Soup

    Saga

    Dago Soup

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Kasujiru

    Osaka

    Kasujiru

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kakijiru

    Niigata

    Kakijiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Keiran

    Aomori

    Keiran

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Koduyu

    Fukushima

    Koduyu

  • Gojiru

    Kagoshima

    Gojiru

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