Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Gojiru

    Kagoshima

    Gojiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Fushimen

    Tokushima

    Fushimen

  • Kakijiru

    Niigata

    Kakijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kenogiru

    Aomori

    Kenogiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

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