Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Noppe Giru

    Oita

    Noppe Giru

  • Suiton

    Tochigi

    Suiton

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Nattogiru

    Iwate

    Nattogiru

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Wappani

    Niigata

    Wappani

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kasujiru

    Osaka

    Kasujiru

  • Keiran

    Aomori

    Keiran

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • A cupola set meal

    Saitama

    A cupola set meal

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