Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 牡蠣汁

    Niigata

    牡蠣汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • Kozuyu

    Fukushima

    Kozuyu

  • Dobu-jiru

    Fukushima

    Dobu-jiru

  • のっぺ汁

    Oita

    のっぺ汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • だご汁

    Saga

    だご汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • のっぺい汁

    Saga

    のっぺい汁

  • さつま汁

    Ehime

    さつま汁

  • 粕汁

    Osaka

    粕汁

  • Dongara Jiru

    Yamagata

    Dongara Jiru

  • けの汁

    Aomori

    けの汁

  • アーサ汁

    Okinawa

    アーサ汁

  • Iwashi no Dango-jiru

    Chiba

    Iwashi no Dango-jiru

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