Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Gojiru

    Kagoshima

    Gojiru

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Kasujiru

    Osaka

    Kasujiru

  • Dago Soup

    Saga

    Dago Soup

  • Keiran

    Aomori

    Keiran

  • Wappani

    Niigata

    Wappani

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Gangiru

    Oita

    Gangiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

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