Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

  • Kasujiru

    Osaka

    Kasujiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Noppei Soup

    Saga

    Noppei Soup

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Shijimijiru

    Shimane

    Shijimijiru

  • Wappani

    Niigata

    Wappani

  • Keiran

    Iwate

    Keiran

  • Nattogiru

    Iwate

    Nattogiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

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