Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Tshukemono(picked vegetables)
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Shirumono

  • Kakijiru

    Niigata

    Kakijiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Noppei Soup

    Saga

    Noppei Soup

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Keijiru

    Niigata

    Keijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Keiran

    Iwate

    Keiran

  • A cupola set meal

    Saitama

    A cupola set meal

  • Nattogiru

    Iwate

    Nattogiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shijimijiru

    Shimane

    Shijimijiru

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