Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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  • Don(rice bowl dishes)
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Shirumono

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Kasujiru

    Osaka

    Kasujiru

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Noppe Giru

    Oita

    Noppe Giru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • A cupola set meal

    Saitama

    A cupola set meal

  • Wappani

    Niigata

    Wappani

  • Keijiru

    Niigata

    Keijiru

  • Kakijiru

    Niigata

    Kakijiru

  • Fushimen

    Tokushima

    Fushimen

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