Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
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Shirumono

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Kasujiru

    Osaka

    Kasujiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

  • Noppei Soup

    Saga

    Noppei Soup

  • Keiran

    Aomori

    Keiran

  • Suiton

    Tochigi

    Suiton

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

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