Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • アーサ汁

    Okinawa

    アーサ汁

  • 도부지루

    Fukushima

    도부지루

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • 粕汁

    Yamagata

    粕汁

  • 히야지루

    Miyazaki

    히야지루

  • さつま汁

    Ehime

    さつま汁

  • 시지미지루

    Shimane

    시지미지루

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • だご汁

    Saga

    だご汁

  • わっぱ煮

    Niigata

    わっぱ煮

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

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