Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Kani-jiru

    Tottori

    Kani-jiru

  • Dago Soup

    Saga

    Dago Soup

  • Suiton

    Tochigi

    Suiton

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Wappani

    Niigata

    Wappani

  • Koduyu

    Fukushima

    Koduyu

  • Iwashi-no-dangojiru

    Chiba

    Iwashi-no-dangojiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Kasu Jiru

    Yamagata

    Kasu Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Gangiru

    Oita

    Gangiru

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