Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Wappani

    Niigata

    Wappani

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Suiton

    Tochigi

    Suiton

  • Fushimen

    Tokushima

    Fushimen

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Gojiru

    Kagoshima

    Gojiru

  • Kenogiru

    Aomori

    Kenogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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