Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Tshukemono(picked vegetables)
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Shirumono

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Wappani

    Niigata

    Wappani

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • Keiran

    Iwate

    Keiran

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Kakijiru

    Niigata

    Kakijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Dobu jiru

    Fukushima

    Dobu jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

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