Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • さつま汁

    Ehime

    さつま汁

  • けの汁

    Aomori

    けの汁

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 카니지루

    Tottori

    카니지루

  • いかすみ汁

    Okinawa

    いかすみ汁

  • 도부지루

    Fukushima

    도부지루

  • 納豆汁

    Iwate

    納豆汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • いもこ汁(村山風)

    Yamagata

    いもこ汁(村山風)

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 돈가라지루

    Yamagata

    돈가라지루

  • 시로미소조니

    Osaka

    시로미소조니

  • 鶏汁

    Niigata

    鶏汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

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