Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Tumikko (Dumpling)

    Saitama

    Tumikko (Dumpling)

  • Fushimen

    Tokushima

    Fushimen

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

  • Keiran

    Iwate

    Keiran

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Noppe Giru

    Oita

    Noppe Giru

  • Nattogiru

    Iwate

    Nattogiru

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Dongarajiru

    Yamagata

    Dongarajiru

  • Foot Tibichi (soup of a pig foot)

    Okinawa

    Foot Tibichi (soup of a pig foot)

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