Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Adzuki Batto

    Iwate

    Adzuki Batto

  • Kani-jiru

    Tottori

    Kani-jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Kasujiru

    Osaka

    Kasujiru

  • Imotaki

    Ehime

    Imotaki

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dabu

    Saga

    Dabu

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Noppei Soup

    Saga

    Noppei Soup

  • Koduyu

    Fukushima

    Koduyu

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