Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Nattogiru

    Iwate

    Nattogiru

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Wappani

    Niigata

    Wappani

  • Gangiru

    Oita

    Gangiru

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Donkogiru

    Miyagi

    Donkogiru

  • Dabu

    Saga

    Dabu

  • Kani-jiru

    Tottori

    Kani-jiru

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

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