Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Kasujiru

    Osaka

    Kasujiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Keiran

    Iwate

    Keiran

  • Keijiru

    Niigata

    Keijiru

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kani-jiru

    Tottori

    Kani-jiru

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Kenchin Jiru

    Iwate

    Kenchin Jiru

  • Keiran

    Aomori

    Keiran

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Dago Soup

    Saga

    Dago Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Chicken Shinzu

    Okinawa

    Chicken Shinzu

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

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