Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 시로미소조니

    Osaka

    시로미소조니

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 納豆汁

    Iwate

    納豆汁

  • 돈가라지루

    Yamagata

    돈가라지루

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 呉汁

    Kagoshima

    呉汁

  • 코즈유

    Fukushima

    코즈유

  • 구조니

    Nagasaki

    구조니

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 粕汁

    Osaka

    粕汁

  • 納豆汁

    Yamagata

    納豆汁

  • おーぬぷにぬする

    Okinawa

    おーぬぷにぬする

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いもたき(東予)

    Ehime

    いもたき(東予)

  • がん汁

    Oita

    がん汁

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