Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Fukuoka

    だご汁

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • けの汁

    Aomori

    けの汁

  • のっぺ汁

    Oita

    のっぺ汁

  • 놋페이지루

    Niigata

    놋페이지루

  • 코즈유

    Fukushima

    코즈유

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 도부지루

    Fukushima

    도부지루

  • つみっこ(すいとん)

    Saitama

    つみっこ(すいとん)

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • のっぺい汁

    Saga

    のっぺい汁

  • ドンコ汁

    Miyagi

    ドンコ汁

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