Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 納豆汁

    Iwate

    納豆汁

  • 히야지루

    Miyazaki

    히야지루

  • 普茶料理

    Nagasaki

    普茶料理

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 카니지루

    Tottori

    카니지루

  • 牡蠣汁

    Niigata

    牡蠣汁

  • 呉汁

    Kagoshima

    呉汁

  • いもたき(中予)

    Ehime

    いもたき(中予)

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • 도부지루

    Fukushima

    도부지루

  • とうもろこしの味噌汁

    Yamagata

    とうもろこしの味噌汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 納豆汁

    Yamagata

    納豆汁

  • けんちん汁(埼玉県)

    Saitama

    けんちん汁(埼玉県)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

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