Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • スケトの沖汁

    Niigata

    スケトの沖汁

  • 呉汁

    Kagoshima

    呉汁

  • Shiro Miso zouni

    Osaka

    Shiro Miso zouni

  • だご汁

    Fukuoka

    だご汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

  • 鶏汁

    Niigata

    鶏汁

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • けの汁

    Aomori

    けの汁

  • Shijimi-Jiru

    Shimane

    Shijimi-Jiru

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

  • Kozuyu

    Fukushima

    Kozuyu

  • だぶ

    Saga

    だぶ

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

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