Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Natto-jiru

    Yamagata

    Natto-jiru

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Noppe Giru

    Oita

    Noppe Giru

  • Shijimijiru

    Shimane

    Shijimijiru

  • Dabu

    Saga

    Dabu

  • A cupola set meal

    Saitama

    A cupola set meal

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Wappani

    Niigata

    Wappani

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Imonokojiru

    Akita

    Imonokojiru

  • Kenchin Jiru

    Tochigi

    Kenchin Jiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Kasujiru

    Osaka

    Kasujiru

  • Edamame no Miso Shiru

    Yamagata

    Edamame no Miso Shiru

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