Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Shirumono

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Kenchin-jiru

    Saitama

    Kenchin-jiru

  • Fushimen

    Tokushima

    Fushimen

  • A cupola set meal

    Saitama

    A cupola set meal

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nattogiru

    Iwate

    Nattogiru

  • Dago Dumpling Soup

    Fukuoka

    Dago Dumpling Soup

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Suketo no okijiru

    Niigata

    Suketo no okijiru

  • Keijiru

    Niigata

    Keijiru

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Kakijiru

    Niigata

    Kakijiru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Gu-zoni

    Nagasaki

    Gu-zoni

  • Hiya-jiru

    Miyazaki

    Hiya-jiru

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