Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Wappani

    Niigata

    Wappani

  • Onupuninusuru

    Okinawa

    Onupuninusuru

  • Shiromiso zouni

    Osaka

    Shiromiso zouni

  • Uchimame-jiru

    Shiga

    Uchimame-jiru

  • Keiran

    Iwate

    Keiran

  • Keiran

    Aomori

    Keiran

  • Tomorokoshi no Miso Shiru

    Yamagata

    Tomorokoshi no Miso Shiru

  • Gojiru

    Kagoshima

    Gojiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Imonokojiru

    Akita

    Imonokojiru

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Noppe Giru

    Oita

    Noppe Giru

  • Fushimen

    Tokushima

    Fushimen

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

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