Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
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  • Shirumono(soup)
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Shirumono

  • Fushimen

    Tokushima

    Fushimen

  • Imoko Jiru (Murayama Style)

    Yamagata

    Imoko Jiru (Murayama Style)

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Imotaki (Toyo)

    Ehime

    Imotaki (Toyo)

  • Noppei Soup

    Saga

    Noppei Soup

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Keiran

    Aomori

    Keiran

  • Imotaki

    Ehime

    Imotaki

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Imoko Jiru (Shonai Style)

    Yamagata

    Imoko Jiru (Shonai Style)

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Kakijiru

    Niigata

    Kakijiru

  • Keiran

    Iwate

    Keiran

  • Kasujiru

    Osaka

    Kasujiru

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