Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Shirumono

  • Dabu

    Saga

    Dabu

  • Wappani

    Niigata

    Wappani

  • Suiton

    Tochigi

    Suiton

  • Keijiru

    Niigata

    Keijiru

  • Imonoozukebatto

    Aomori

    Imonoozukebatto

  • Donkogiru

    Miyagi

    Donkogiru

  • Satsuma Jiru

    Ehime

    Satsuma Jiru

  • Kani-jiru

    Tottori

    Kani-jiru

  • Inamuduchi

    Okinawa

    Inamuduchi

  • Aasa Jiru (Sea lettus soup)

    Okinawa

    Aasa Jiru (Sea lettus soup)

  • Nattogiru

    Iwate

    Nattogiru

  • Child rearing dumpling soup

    Oita

    Child rearing dumpling soup

  • Ikasumi-jiru

    Okinawa

    Ikasumi-jiru

  • Kanpyo no Tamago-toji

    Tochigi

    Kanpyo no Tamago-toji

  • Keiran

    Iwate

    Keiran

  • Azuki soup zoni

    Tottori

    Azuki soup zoni

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