Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • だご汁

    Saga

    だご汁

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 子育てだんご汁

    Oita

    子育てだんご汁

  • けいらん(岩手県)

    Iwate

    けいらん(岩手県)

  • いかすみ汁

    Okinawa

    いかすみ汁

  • アーサ汁

    Okinawa

    アーサ汁

  • だご汁

    Fukuoka

    だご汁

  • 코즈유

    Fukushima

    코즈유

  • 시로미소조니

    Osaka

    시로미소조니

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 呉汁

    Kagoshima

    呉汁

  • 粕汁

    Yamagata

    粕汁

  • ドンコ汁

    Miyagi

    ドンコ汁

  • 鶏肉のしんず

    Okinawa

    鶏肉のしんず

  • 카니지루

    Tottori

    카니지루

  • 納豆汁

    Iwate

    納豆汁

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