Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 足ティビチ(豚足の汁物)

    Okinawa

    足ティビチ(豚足の汁物)

  • すいとん

    Tochigi

    すいとん

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • さつま汁

    Ehime

    さつま汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • だぶ

    Saga

    だぶ

  • 鶏汁

    Niigata

    鶏汁

  • いものこ汁

    Akita

    いものこ汁

  • 도부지루

    Fukushima

    도부지루

  • のっぺ汁

    Oita

    のっぺ汁

  • 納豆汁

    Iwate

    納豆汁

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • だご汁

    Fukuoka

    だご汁

  • だご汁

    Saga

    だご汁

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