Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 돈가라지루

    Yamagata

    돈가라지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • のっぺい汁

    Saga

    のっぺい汁

  • 시로미소조니

    Osaka

    시로미소조니

  • キューポラ定食

    Saitama

    キューポラ定食

  • わっぱ煮

    Niigata

    わっぱ煮

  • 히야지루

    Miyazaki

    히야지루

  • イナムドゥチ

    Okinawa

    イナムドゥチ

  • いもこ汁(庄内風)

    Yamagata

    いもこ汁(庄内風)

  • 粕汁

    Osaka

    粕汁

  • すいとん

    Tochigi

    すいとん

  • 시지미지루

    Shimane

    시지미지루

  • だご汁

    Saga

    だご汁

  • 粕汁

    Yamagata

    粕汁

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 구조니

    Nagasaki

    구조니

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