Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

汁もの

  • 粕汁

    Yamagata

    粕汁

  • 시로미소조니

    Osaka

    시로미소조니

  • だご汁

    Saga

    だご汁

  • 놋페이지루

    Niigata

    놋페이지루

  • ドンコ汁

    Miyagi

    ドンコ汁

  • いもたき(南予)

    Ehime

    いもたき(南予)

  • けんちん汁(岩手県)

    Iwate

    けんちん汁(岩手県)

  • 이와시 단고지루

    Chiba

    이와시 단고지루

  • 普茶料理

    Nagasaki

    普茶料理

  • わっぱ煮

    Niigata

    わっぱ煮

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • けの汁

    Aomori

    けの汁

  • 도부지루

    Fukushima

    도부지루

  • かんぴょうの卵とじ

    Tochigi

    かんぴょうの卵とじ

  • がん汁

    Oita

    がん汁

  • 小豆汁の雑煮

    Tottori

    小豆汁の雑煮

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