Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
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  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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汁もの

  • けいらん(青森県)

    Aomori

    けいらん(青森県)

  • 鯛茶漬け

    Nagasaki

    鯛茶漬け

  • 小豆ばっとう

    Iwate

    小豆ばっとう

  • わっぱ煮

    Niigata

    わっぱ煮

  • 納豆汁

    Iwate

    納豆汁

  • 牡蠣汁

    Niigata

    牡蠣汁

  • Noppei Jiru

    Niigata

    Noppei Jiru

  • 納豆汁

    Yamagata

    納豆汁

  • だご汁

    Fukuoka

    だご汁

  • Kani-jiru

    Tottori

    Kani-jiru

  • 粕汁

    Osaka

    粕汁

  • Shijimi-jiru

    Shimane

    Shijimi-jiru

  • けんちん汁(栃木県)

    Tochigi

    けんちん汁(栃木県)

  • 粕汁

    Yamagata

    粕汁

  • 打ち豆汁

    Shiga

    打ち豆汁

  • 枝豆の味噌汁

    Yamagata

    枝豆の味噌汁

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