Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Igirisu

    Nagasaki

    Igirisu

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kani-jiru

    Tottori

    Kani-jiru

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Amago Dishes

    Mie

    Amago Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Sangayaki

    Chiba

    Sangayaki

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sardine cuisines

    Chiba

    Sardine cuisines

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