Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Kobusjime

    Toyama

    Kobusjime

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

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