Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

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