Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Amago Dishes

    Mie

    Amago Dishes

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Ureshino

    Oita

    Ureshino

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Kobusjime

    Toyama

    Kobusjime

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