Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Takorice

    Ehime

    Takorice

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sangayaki

    Chiba

    Sangayaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Jakoten

    Ehime

    Jakoten

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

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