Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Teppai

    Kagawa

    Teppai

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Whale Cutlet

    Saga

    Whale Cutlet

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Hyugadon

    Oita

    Hyugadon

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Jappa Jizu

    Aomori

    Jappa Jizu

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