Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Tachiuosushi

    Wakayama

    Tachiuosushi

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved