Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Igirisu

    Nagasaki

    Igirisu

  • Namerou

    Chiba

    Namerou

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Hamosuki

    Hyogo

    Hamosuki

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Teppai

    Kagawa

    Teppai

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

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