Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Takorice

    Ehime

    Takorice

  • Teppai

    Kagawa

    Teppai

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Kusaya

    Tokyo

    Kusaya

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Kani-jiru

    Tottori

    Kani-jiru

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Kobusjime

    Toyama

    Kobusjime

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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