Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Namerou

    Chiba

    Namerou

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