Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Namerou

    Chiba

    Namerou

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Igirisu

    Nagasaki

    Igirisu

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hyugadon

    Oita

    Hyugadon

  • Zyakozushi

    Wakayama

    Zyakozushi

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