Saga
Kujira cuisine
Chiba
Namerou
Niigata
Takanabachime no nitsuke
Nagasaki
Mirin dried fish
Igirisu
Wakayama
Sabanonarezushi
Okayama
Tai (sea bream) Noodles
Ibaraki
Anglerfish dish
Aomori
Hoya no Mizumono
Shizuoka
Simmered Alfonsino
Fucha Cooking
Goshogawara Jusanko Shijimi Shiru Yakisoba
Iwate
Momiji Zuke
Kochi
Simmered cucumber and shrimps
Oita
Hyugadon
Zyakozushi