Wakayama
Saba no Hayasushi
Ishikawa
Kanikouraage
Saga
Whale Cutlet
Tokyo
Straight-from-the-pot young sardine
Sea of Ariake cuisine
Okayama
Hawasabi Sushi
Shimane
Suzuki no Houshoyaki
Iwate
Momiji Zuke
Yamaguchi
Hagi Kamaboko
Hyogo
Ikanagonokugini
Ehime
Houraku-yaki
Tottori
Kani-jiru
Shako Sashimi
Shiga
Grilled Honmoroko with Dorosu
Crucian carp wrapped in kelp
Aomori
Jappa Jizu