Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kani-jiru

    Tottori

    Kani-jiru

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Takorice

    Ehime

    Takorice

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

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