Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iwana Burg

    Ehime

    Iwana Burg

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Sea of Ariake cuisine

    Saga

    Sea of Ariake cuisine

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

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