Ehime
Matsuyama Su (Moburi Su)
Shizuoka
Whitebait Cooking
Shark exposed with hot water
Nagasaki
Fucha Cooking
Ishikawa
Kanikouraage
Tottori
Kani-jiru
Chiba
Sardine marinated with sesame
Aomori
Hotate Kayaki Miso
Sardines marinated in Unohana (tofu refuse)
Tokyo
Conger Eel Tempura
Takorice
Wakayama
Tachiuosushi
Iwate
Sanma no Sumiso-ae
Niigata
Ayu no Ishiyaki
Hokkaido
Ika Sashi
Nagano
Koino sugatani (kanroni)