Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

  • TOP
  • Search by Area
  • Search by Genre
  • Monthly Recommend
  • 日本語
  • 英語
  • ドイツ語
  • ロシア語
  • スペイン語
  • フランス語
  • イタリア語
  • 韓国語
  • タイ語
  • 中国語
  • 中国語(オリジナル)
  • Home > 
  • Search by Genre

Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabameshi

    Wakayama

    Sabameshi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Sangayaki

    Chiba

    Sangayaki

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • White bait

    Fukuoka

    White bait

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ureshino

    Oita

    Ureshino

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

All of cuisine All of cuisine
TOP

Copyright © kyodoryori-story, Ltd. All rights reserved