Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Kingfish

    Nagasaki

    Kingfish

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Jakoten

    Ehime

    Jakoten

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Kibinago Ryori

    Kagoshima

    Kibinago Ryori

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

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