Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Kingfish

    Nagasaki

    Kingfish

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Iwana Burg

    Ehime

    Iwana Burg

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