Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Hyugadon

    Oita

    Hyugadon

  • Whale Cutlet

    Saga

    Whale Cutlet

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