Mie
Whole Dried Samma
Kagoshima
Kibinago Ryori
Kochi
Simmered cucumber and shrimps
Shizuoka
Ikenda-ni Miso
Hokkaido
Kasu Ika
Fukui
Sabano Heshiko
Kibinago Hokaburi
Okayama
Iidako boiled with soy sauce
Sakura Shrimp Kakiage
Chiba
Namerou
Sardines marinated in Unohana (tofu refuse)
Nagasaki
Iri-Yaki
Katsuo (Bonito) Tataki
Shuto (Shiokara)
Sanma-zushi
Ika Sashi