Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Houraku-yaki

    Ehime

    Houraku-yaki

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Kusaya

    Tokyo

    Kusaya

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sabasushi

    Nagano

    Sabasushi

  • Fried Mentai

    Hiroshima

    Fried Mentai

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