Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Sabasushi

    Nagano

    Sabasushi

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Saba (mackerel) sushi

    Okayama

    Saba (mackerel) sushi

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Hamosuki

    Hyogo

    Hamosuki

  • Kobusjime

    Toyama

    Kobusjime

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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