Wakayama
Igami no Nitsuke
Ehime
Matsuyama Su (Moburi Su)
Okayama
Saba (mackerel) sushi
Nagasaki
Kingfish
Oita
Buri no atsumeshi
Tokyo
Straight-from-the-pot young sardine
Toyama
Kanburi Ryouri
Hyogo
Ikanagonokugini
Chiba
Sardines marinated in Unohana (tofu refuse)
Houraku-yaki
Hiroshima
Octopus dishes of Mihara
Aomori
Jappa Jizu
Shimokiya Miso Kayaki
Shark exposed with hot water
Saga
Crucian carp wrapped in kelp
Iwana Burg