Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hyugadon

    Oita

    Hyugadon

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Fuku ryori

    Yamaguchi

    Fuku ryori

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Jakoten

    Ehime

    Jakoten

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Igirisu

    Nagasaki

    Igirisu

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

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