Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

魚介

  • 아귀요리

    Ibaraki

    아귀요리

  • 普茶料理

    Nagasaki

    普茶料理

  • せぐろいわしのごま漬け

    Chiba

    せぐろいわしのごま漬け

  • サバの煮付け

    Osaka

    サバの煮付け

  • みりん干し

    Nagasaki

    みりん干し

  • 카츠오 타타키

    Kochi

    카츠오 타타키

  • 棒鱈煮

    Yamagata

    棒鱈煮

  • 五所川原十三湖 しじみの汁焼そば

    Aomori

    五所川原十三湖 しじみの汁焼そば

  • タコ飯

    Ehime

    タコ飯

  • あまご料理

    Mie

    あまご料理

  • かに甲羅揚げ

    Ishikawa

    かに甲羅揚げ

  • いわしの卯の花漬け

    Chiba

    いわしの卯の花漬け

  • タカナバチメの煮付け

    Niigata

    タカナバチメの煮付け

  • てっぱい

    Kagawa

    てっぱい

  • 萩蒲鉾

    Yamaguchi

    萩蒲鉾

  • もぶり飯(松山鮓)

    Ehime

    もぶり飯(松山鮓)

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