Mie
Whole Dried Samma
Chiba
Sardines marinated in Unohana (tofu refuse)
Sardine marinated with sesame
Tochigi
Shimotsukare
Nagano
Koino sugatani (kanroni)
Ehime
Takorice
Kanagawa
Grilled turban shell
Amago Dishes
Shizuoka
Simmered Alfonsino
Wakayama
Ayuzushi
Kochi
Simmered cucumber and shrimps
Toyama
Kobusjime
Miyagi
Oyster dishes
Shiga
Grilled Honmoroko with Dorosu
Aomori
Oma Maguro Cuisine
Uwajima Taimeshi