Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Kobusjime

    Toyama

    Kobusjime

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

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