Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Sardine marinated with sesame

    Chiba

    Sardine marinated with sesame

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Takorice

    Ehime

    Takorice

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Amago Dishes

    Mie

    Amago Dishes

  • Simmered Alfonsino

    Shizuoka

    Simmered Alfonsino

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Kobusjime

    Toyama

    Kobusjime

  • Oyster dishes

    Miyagi

    Oyster dishes

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

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