Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Kibinago Hokaburi

    Kochi

    Kibinago Hokaburi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Hyugadon

    Oita

    Hyugadon

  • Sabameshi

    Wakayama

    Sabameshi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Zyakozushi

    Wakayama

    Zyakozushi

  • Igirisu

    Nagasaki

    Igirisu

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