Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Kobusjime

    Toyama

    Kobusjime

  • Sanma no Sumiso-ae

    Iwate

    Sanma no Sumiso-ae

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Kasu Ika

    Hokkaido

    Kasu Ika

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

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