Tokyo
Conger Eel Tempura
Shizuoka
Simmered Alfonsino
Oita
Ureshino
Nagasaki
Snapper and green tea on rice
Kagoshima
Kibinago Ryori
Aomori
Oma Maguro Cuisine
Ehime
Iwana Burg
Hokkaido
Ika Sashi
Straight-from-the-pot young sardine
Shark exposed with hot water
Fukuoka
White bait
Saga
Crucian carp wrapped in kelp
Chiba
Namerou
Whitebait Cooking
Hyogo
Hamosuki
Kingfish