Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Goshogawara Jusanko Shijimi Shiru Yakisoba

    Aomori

    Goshogawara Jusanko Shijimi Shiru Yakisoba

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Kingfish

    Nagasaki

    Kingfish

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

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