Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Namerou

    Chiba

    Namerou

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Iwana Burg

    Ehime

    Iwana Burg

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Rakuyaki Eel

    Nagasaki

    Rakuyaki Eel

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Kasu Ika

    Hokkaido

    Kasu Ika

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