Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Igirisu

    Nagasaki

    Igirisu

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Shako Sashimi

    Okayama

    Shako Sashimi

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Iwana Burg

    Ehime

    Iwana Burg

  • Ikenda-ni Miso

    Shizuoka

    Ikenda-ni Miso

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Teppai

    Kagawa

    Teppai

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