Ehime
Iwana Burg
Tokyo
Straight-from-the-pot young sardine
Wakayama
Igami no Nitsuke
Oita
Ureshino
Takorice
Chiba
Sangayaki
Tottori
Kani-jiru
Hyugadon
Kochi
Simmered cucumber and shrimps
Fukuoka
White bait
Hokkaido
Shiribeshi Cotriade
Aomori
Oma Maguro Cuisine
Shizuoka
Simmered Alfonsino
Shiga
Koayu simmered in Japanese Pepper
Fukushima
Nishin no Sanshouduke
Kanagawa
Grilled turban shell