Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Amago Dishes

    Mie

    Amago Dishes

  • Sardines marinated in Unohana (tofu refuse)

    Chiba

    Sardines marinated in Unohana (tofu refuse)

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Sabameshi

    Wakayama

    Sabameshi

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Uwajima Taimeshi

    Ehime

    Uwajima Taimeshi

  • Nishikawa Oshi Zushi

    Chiba

    Nishikawa Oshi Zushi

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Ishi-yaki cuisine

    Nagasaki

    Ishi-yaki cuisine

  • Kanburi Ryouri

    Toyama

    Kanburi Ryouri

  • Bonito Flakes

    Kochi

    Bonito Flakes

  • Saba no Hayasushi

    Wakayama

    Saba no Hayasushi

  • Jakoten

    Ehime

    Jakoten

  • Saera no teppou

    Wakayama

    Saera no teppou

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