Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shimotsukare

    Tochigi

    Shimotsukare

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Ayuzushi

    Wakayama

    Ayuzushi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Takanabachime no nitsuke

    Niigata

    Takanabachime no nitsuke

  • Takorice

    Ehime

    Takorice

  • Sabameshi

    Wakayama

    Sabameshi

  • Winter crucian carp chunks

    Fukui

    Winter crucian carp chunks

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Suzuki no Houshoyaki

    Shimane

    Suzuki no Houshoyaki

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