Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Biwa Trout Dishes

    Shiga

    Biwa Trout Dishes

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Ureshino

    Oita

    Ureshino

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Jakoten

    Ehime

    Jakoten

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Sanma-zushi

    Mie

    Sanma-zushi

  • Koino sugatani (kanroni)

    Nagano

    Koino sugatani (kanroni)

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Anglerfish dish

    Ibaraki

    Anglerfish dish

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