Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Snapper and green tea on rice

    Nagasaki

    Snapper and green tea on rice

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Koayu simmered in Japanese Pepper

    Shiga

    Koayu simmered in Japanese Pepper

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Jaku Tempura

    Okayama

    Jaku Tempura

  • Buri no atsumeshi

    Oita

    Buri no atsumeshi

  • Tachiuosushi

    Wakayama

    Tachiuosushi

  • Shiribeshi Cotriade

    Hokkaido

    Shiribeshi Cotriade

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Shimokiya Miso Kayaki

    Aomori

    Shimokiya Miso Kayaki

  • Jakoten

    Ehime

    Jakoten

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

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