Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Ayu no Ishiyaki

    Niigata

    Ayu no Ishiyaki

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Wani no Sashimi

    Shimane

    Wani no Sashimi

  • Ikanagonokugini

    Hyogo

    Ikanagonokugini

  • Sea Bream Somen

    Ehime

    Sea Bream Somen

  • Matsuyama Su (Moburi Su)

    Ehime

    Matsuyama Su (Moburi Su)

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Bo-dara Ni

    Yamagata

    Bo-dara Ni

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Simmered cucumber and shrimps

    Kochi

    Simmered cucumber and shrimps

  • Hoya no Mizumono

    Aomori

    Hoya no Mizumono

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