Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
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Sakana

  • Sangayaki

    Chiba

    Sangayaki

  • Whitebait Cooking

    Shizuoka

    Whitebait Cooking

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Tai (sea bream) Noodles

    Okayama

    Tai (sea bream) Noodles

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

  • Amego no Hirarayaki

    Tokushima

    Amego no Hirarayaki

  • Kanikouraage

    Ishikawa

    Kanikouraage

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Saera no teppou

    Wakayama

    Saera no teppou

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Kusaya

    Tokyo

    Kusaya

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Kujira cuisine

    Saga

    Kujira cuisine

  • Momiji Zuke

    Iwate

    Momiji Zuke

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Fucha Cooking

    Nagasaki

    Fucha Cooking

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