Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Kani-jiru

    Tottori

    Kani-jiru

  • Crucian carp wrapped in kelp

    Saga

    Crucian carp wrapped in kelp

  • Grilled Honmoroko with Dorosu

    Shiga

    Grilled Honmoroko with Dorosu

  • Kobusjime

    Toyama

    Kobusjime

  • Kingfish

    Nagasaki

    Kingfish

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Teppai

    Kagawa

    Teppai

  • Horse mackerel dish

    Kanagawa

    Horse mackerel dish

  • Ika Sashi

    Hokkaido

    Ika Sashi

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Oma Maguro Cuisine

    Aomori

    Oma Maguro Cuisine

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Hawasabi Sushi

    Okayama

    Hawasabi Sushi

  • Sakura Shrimp Kakiage

    Shizuoka

    Sakura Shrimp Kakiage

  • Grilled turban shell

    Kanagawa

    Grilled turban shell

  • Sabanonarezushi

    Wakayama

    Sabanonarezushi

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