Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Shuto (Shiokara)

    Kochi

    Shuto (Shiokara)

  • Shark exposed with hot water

    Ehime

    Shark exposed with hot water

  • Sawara koko sushi

    Okayama

    Sawara koko sushi

  • Mirin dried fish

    Nagasaki

    Mirin dried fish

  • Igami no Nitsuke

    Wakayama

    Igami no Nitsuke

  • Straight-from-the-pot young sardine

    Tokyo

    Straight-from-the-pot young sardine

  • Iidako boiled with soy sauce

    Okayama

    Iidako boiled with soy sauce

  • Nishin no Sanshouduke

    Fukushima

    Nishin no Sanshouduke

  • Conger Eel Tempura

    Tokyo

    Conger Eel Tempura

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Jakoten

    Ehime

    Jakoten

  • Famous fried prawns of enormous size

    Aichi

    Famous fried prawns of enormous size

  • Sabanonitsuke

    Osaka

    Sabanonitsuke

  • Sangayaki

    Chiba

    Sangayaki

  • Iwana Burg

    Ehime

    Iwana Burg

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

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