Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Sakana

  • Hotate Kayaki Miso

    Aomori

    Hotate Kayaki Miso

  • Octopus dishes of Mihara

    Hiroshima

    Octopus dishes of Mihara

  • Hamosuki

    Hyogo

    Hamosuki

  • Whole Dried Samma

    Mie

    Whole Dried Samma

  • Kani Ryori (Crab cuisine)

    Hyogo

    Kani Ryori (Crab cuisine)

  • Hagi Kamaboko

    Yamaguchi

    Hagi Kamaboko

  • Igirisu

    Nagasaki

    Igirisu

  • Anorifugu Dishes

    Mie

    Anorifugu Dishes

  • Katsuo (Bonito) Tataki

    Kochi

    Katsuo (Bonito) Tataki

  • Sangayaki

    Chiba

    Sangayaki

  • Sabano Heshiko

    Fukui

    Sabano Heshiko

  • Fried Mentai

    Hiroshima

    Fried Mentai

  • Namerou

    Chiba

    Namerou

  • Mamakarizushi

    Okayama

    Mamakarizushi

  • Sardine cuisines

    Chiba

    Sardine cuisines

  • Sea Bream Dishes

    Hiroshima

    Sea Bream Dishes

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