Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Ishikarinabe

    Hokkaido

    Ishikarinabe

  • Kamonabe

    Shiga

    Kamonabe

  • Chanko Nabe / Chanko Pot

    Tokyo

    Chanko Nabe / Chanko Pot

  • Inago Iri

    Yamagata

    Inago Iri

  • Sukiyaki

    Gunma

    Sukiyaki

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Kurobuta no shabushabu

    Kagoshima

    Kurobuta no shabushabu

  • Shironegi Nabe

    Tottori

    Shironegi Nabe

  • Botan Nabe

    Saitama

    Botan Nabe

  • Tanada Nabe

    Niigata

    Tanada Nabe

  • Iri-Yaki

    Nagasaki

    Iri-Yaki

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Jappa Jizu

    Aomori

    Jappa Jizu

  • Imo Taki (Chuyo)

    Ehime

    Imo Taki (Chuyo)

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