Story of japanese local cuisine

The history, culture, and lifestyles of the area are mixed and condensed in one plate of a local dish that has been passed for generations in mountain and fishing villages throughout Japan.
						We will introduce various unknown local dishes, also known as the soul food of the Japanese people.

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Search by Genre  Please choose the type of cuisine

  • Local cuisine
  • Regional fast food
  • Nabe(pot dishes)
  • Nimono(boiled dishes)
  • Shirumono(soup)
  • Men(noodles)
  • Don(rice bowl dishes)
  • Sushi
  • Kashi(sweets)
  • Mochi&Dango(rice cakes)
  • Tshukemono(picked vegetables)
  • Sakana(seafood dishes)
  • Niku(meat dishes)

Nabe

  • Sukiyaki

    Gunma

    Sukiyaki

  • Botannabe

    Hyogo

    Botannabe

  • Isaza no jyunjyun

    Shiga

    Isaza no jyunjyun

  • Shishi-nabe

    Ibaraki

    Shishi-nabe

  • Clam (Soup) Pot

    Tokyo

    Clam (Soup) Pot

  • Shimonita leek dish

    Gunma

    Shimonita leek dish

  • Hamosuki

    Hyogo

    Hamosuki

  • Kamonabe

    Shiga

    Kamonabe

  • Dongarajiru

    Yamagata

    Dongarajiru

  • ShamoRock Hot Pot

    Aomori

    ShamoRock Hot Pot

  • Sembei Jiru

    Aomori

    Sembei Jiru

  • Oyster Nabe

    Okayama

    Oyster Nabe

  • Hamako Nabe

    Hiroshima

    Hamako Nabe

  • Noodles including the dish boiled in miso

    Aichi

    Noodles including the dish boiled in miso

  • Imotaki

    Ehime

    Imotaki

  • Okkirikomi

    Tochigi

    Okkirikomi

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